HACCP AND APPLE

HACCP is the initial letter abbreviation of "Hazard Analysis & Critical Control Point ", and is a simple ,reasonable ,of strong specialty ,advanced foodstuff safety & quality control system
Designing this system is to guarantee whatever tache imperiling safety that maybe appear in the producing course can be controlled effectively , and to avoid problem of endangering public health .The system is to emphasize the function of the company itself ,eliminate all the factors that bring about unqualified products in the producing and processing course , not to rely on inspecting final products or government section's sample analysis.
HACCP is recognized as the most effective method that controls safety and sanitation of foods in the world, therefore, approbatory by FAO ,WHO and CAC.
HACCP theory is adopted by many countries all over the world as an advanced food sanitation & safety control system. In order to keep space with the world on fruit quality management ,
ensure safety & sanitation quality of the fruits ,enter into international market ,our company have implement HACCP project in the producing & processing course .